Raspberry cheesecake ice-cream
1. Mix the cream cheese and quark together and then mix the mass with vanilla sugar and sugar powder. Crush half of the raspberries in bowl using a fork and add lemon juice and sugar for refinement.
2. Now layer the cream cheese and quark mass, crushed and whole raspberries alternately in heart-shaped ice-cream moulds (e.g. from Silikomart) and lightly whisk the mass in the moulds using a small cake fork.
3. Put the ice-cream moulds in the freezer for several hours until they are frozen.